Fall-off-the-bone-short-ribs recipe

Warm spiced apples in a tender vanilla cake with a brown butter cinnamon cruble and apple cider glaze.

Buttery leeks, garlic, fresh thyme, a splash of dry white wine, and tender russet potatoes blend into the creamiest, silkiest soup. I like a little cayenne for warmth.

This savory sourdough loaf took off on social media when I posted it last month, and for good reason. Made with chicken broth in place of water, then layered with shredded butter, mozzarella, and fresh thyme, it bakes into a deeply flavorful loaf with a crisp, golden crust, a soft, cheesy interior, and delicate, croissant-inspired, buttery layers. Serve it alongside soup, toast it with salted butter, or use it to make an unforgettable grilled cheese.

Easy, everyday roast chicken, prepped in 20-25 minutes!

If you’re grilling for a crowd and chicken is on the menu, don’t skip this marinade!