Chicken Piccata is one of the easiest weeknight meals, and the whole family loves it, which is why it’s a staple in my dinner rotation. Enjoy!

Juicy, grilled chicken thighs are layered onto a soft homemade sesame seed bun and finished with a smoky lemon aioli that brings just the right balance of brightness and richness. It feels elevated enough for a weekend cookout but easy enough for a weeknight dinner. It’s one of my favorite options in the summertime.

Juicy watermelon, ripe berries, creamy feta, and fresh mint come together with a honey-lime dressing that’s light enough to let the fruit shine, but flavorful enough to make every bite feel special. It’s effortless in the best way! Perfect to bring to cookouts, brunches, and warm evenings on the patio all season long.