This savory sourdough loaf took off on social media when I posted it last month, and for good reason. Made with chicken broth in place of water, then layered with shredded butter, mozzarella, and fresh thyme, it bakes into a deeply flavorful loaf with a crisp, golden crust, a soft, cheesy interior, and delicate, croissant-inspired, buttery layers. Serve it alongside soup, toast it with salted butter, or use it to make an unforgettable grilled cheese.

We knew we had to jump on the opportunity to add a whole stick of butter to our next sourdough loaf! While we are at it, let’s add a sweet twist with cinnamon and brown sugar, topped with a vanilla glaze. This cinnamon swirl croissant loaf makes the perfect addition to your breakfast table.