Chicken Broth Sourdough Loaf

This savory sourdough loaf took off on social media when I posted it last month, and for good reason. Made with chicken broth in place of water, then layered with shredded butter, mozzarella, and fresh thyme, it bakes into a deeply flavorful loaf with a crisp, golden crust, a soft, cheesy interior, and delicate, croissant-inspired, buttery layers. Serve it alongside soup, toast it with salted butter, or use it to make an unforgettable grilled cheese.