Mulled Wine Pear Tarte Tatin with Caramel

This Mulled Wine Pear Tarte Tatin starts with pears gently poached in Shiraz, cinnamon, star anise, allspice and fresh orange, then tucked into a buttery caramel spiked with a splash of that deeply reduced mulled wine. A sheet of puff pastry goes over the top before the whole thing is baked until golden, bubbling and beautifully imperfect.