Cultured Butter Salted & Cinnamon Honey

butter in its most luxurious form, rich, cultured, and worth the wait. By slowly fermenting cream with yogurt, you develop a depth of flavor that’s tangy, complex, and unmistakably French in character. Churned by hand and finished two ways, classic salted and cinnamon honey. This recipe turns a simple staple into something truly special. It’s a quiet, satisfying process that rewards patience, and once you make it yourself, store-bought butter will never quite compare.