Creamy, tangy, and just the right amount of sweet, this homemade dressing is my husband’s favorite. It’s one you'll want to keep stocked in your fridge! Made with simple pantry staples and a little red onion for extra flavor, it blends in minutes for a perfectly smooth, flavorful finish. Drizzle it over your favorite salads, use it as a dipping sauce, or add it to sandwiches for an easy way to elevate everyday meals.
Yield: 1 & 1/2 cups
Prep Time: 10 minutes
Total Time: 1 hour
Ingredients
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons white wine vinegar
1/4 cup cane sugar
1/4 red onion, diced
1/4 teaspoon salt
Fresh cracked pepper
1/2 cup avocado oil (or a neutral-tasting oil)
Directions
Add all ingredients into a wide-mouth, 16-ounce mason jar.
Blend with an immersion blender. (If you don’t have an immersion blender, a food processor will work just fine.
Refrigerate for 1 hour before serving.