Creamy French Dressing

Yield: 1 & 1/2 cups

Prep Time: 10 minutes

Total Time: 1 hour

Ingredients:

1/4 cup mayonnaise 

  1/4 cup ketchup

  2 tablespoons white wine vinegar

  1/4 cup cane sugar

  1/4 red onion, diced 

  1/4 teaspoon salt

  Fresh cracked pepper

  1/2 cup avocado oil (or a neutral-tasting oil)

Directions:

1. Add all ingredients into a wide mouth, 16 ounce mason jar.

2. Blend with immersion blender. (If you don’t have an immersion blender a food processor will work just fine). 

3. Refrigerate for 1 hour before serving.