Yum Yum Sauce

This yum-yum sauce is one of those things I always keep in my back pocket when I want to add flavor to a boring chicken and rice bowl. It’s creamy, a little tangy, slightly sweet, and has just enough kick to keep it interesting. It will quickly become a sauce you end up putting on everything. The best part is it comes together in under five minutes with ingredients you probably already have, and once it chills, it gets even better. Honestly, once you make it at home, it’s hard to go back.

By: Elise Jesse

Ingredients

• 1 cup mayonnaise

• 1 tablespoon ketchup

• 1 tablespoon of butter, melted

• 1 tablespoon of Mirin

• 1 tablespoon rice vinegar

• ½ teaspoon hot sauce

• 1/2 teaspoon of paprika

• 1.5 teaspoon onion powder

• 1.5 teaspoon garlic powder

• 2 teaspoons honey

• ¼ teaspoon salt

Directions

1. Put all of the ingredients into a medium-sized bowl and mix until smooth.

2. Cover and place in the refrigerator for at least two hours, or do this step the night before.