Vanilla Mascarpone Mousse with Orange Zest
Light, flavorful, decadent dessert that is easy to whip up for a dinner party or a casual night in.
Ingredients:
-16 oz heavy cream
-1 8 oz package mascarpone
-2 teaspoons vanilla extract
-2 tablespoons of honey
-zest from 1 orange
-1/2 bar 60% dark chocolate
Directions
Place a bowl in the freezer for 15 minutes.
Using the cold bowl, whip the heavy cream until peaks form, about 5-6 minutes on medium speed.
Add mascarpone, vanilla extract, and honey, and whip until combined.
Pipe or spoon mousse into a pretty glass or on top of a brownie piece, and zest the top with orange and add shaved chocolate.