White Chicken Chili Nachos (Fully Loaded)

Get ready to meet your new game-day obsession: White Chicken Chili Nachos. They’re fully loaded and give you everything you love about the cozy, slow-simmered flavor of white chicken chili, but the convenience of nacho form. This nacho platter is piled high over crispy tortilla chips, smothered in melty cheese, and finished with all the fixings: fresh jalapeños, sour cream, avocado, cilantro, and a squeeze of lime. It’s comfort food with a crunch! -Elise

Prep Time: 15 minutes

Cooking time: 12-15 minutes

Total Time: 30

Yield: 6-8 servings

Ingredients:

300g rotisserie chicken

1/2 cup salsa verde

2 cans Great Northern beans (drained)

1 tsp cumin

1 tsp cayenne pepper

1 tsp garlic powder

1/2 tsp salt

16 ounces sharp cheddar cheese, shredded

1/4 red onion, diced

2 heirloom tomatoes, diced

1/4 orange pepper

4 ounces sour cream

cilantro (garnish)

1 fresh jalapeño, sliced or diced

Directions:

1. Heat oven to 350 degrees F and place parchment paper onto a baking sheet; set aside.

2. Dice tomatoes, onion, orange pepper, and jalapeño and set aside.

3. In a large bowl, combine chicken, salsa verde, beans, and seasonings, and mix until

combined.

4. Layer tortilla chips in a single layer across the baking sheet and top with half of the

shredded cheese.

5. Next, add the chicken chili topping and the remaining cheese, and bake in the oven for

12-15 minutes, or until the cheese has melted.

6. Top with sour cream, onion, and tomatoes, jalapeño, and cilantro.

7. Serve warm.