House Hummus

By: Elise Jesse

This is the hummus I make on repeat because it disappears from the fridge every single week. It’s ultra-creamy, bright with fresh lemon, and perfectly balanced with just enough garlic and warm spices. I love it because it comes together in minutes with pantry staples, but tastes like something you’d order at your favorite Mediterranean spot. Whether we’re scooping it up with pita, spreading it on sandwiches, or piling it onto snack plates, this hummus is a non-negotiable in our house.

Prep Time: 5 minutes

Total Time: 10 minutes

Yield: 4-6 servings

• 1 can of garbanzo beans (drain and rinse & save some for the top)

• 1/2 cup of tahini

• Juice from 1 small lemon (about 1/4 cup)

• 3 garlic cloves 

• 1-2 tablespoons of cold water or an ice cube

• 1/2 teaspoon of cumin + a dusting for the top

• 1/4 teaspoon of salt

• 1/2 tablespoon olive oil

• 1/2 teaspoon smoked Paprika +dusting for the top

• Fresh parsley for garnish

1. Add all ingredients to your food processor and blend until smooth.

2. Garnish with seasonings, extra garbanzo beans, olive oil, and parsley.